Red Velvet Cheesecake

I made this for my friend's birthday. He liked red velvet AND cheesecake, so we decided to put the two together. You can do 4 layers (cheesecake, cake, cheesecake, cake) or 3 (cake, cheesecake, cake) depending on how "crazy" you are. The 4 layer seemed to be more manageable actually. I did both, another for a different occasion, and that one ended up sliding around during transport, but it may have been the consistency of the cream cheese frosting. I reserved the leftover cake (shaved off to make even) and crumbled it up on the sides (which also saves time in frosting).